Apple Vine-Dried Grape Coleslaw

Apple Vine-Dried Grape Coleslaw

Goodbye boring mayo-ey and soggy coleslaw and hello crunchy and sweet coleslaw! With all the same delicious ingredients as before, but with a few minor improvements, this traditional side has come to the forefront and is going to be devoured before you know it.


  • 1 bag of pre-washed coleslaw mix OR 

    2 cups Shredded cabbage and 1 cup Shredded carrots
  • 1 chopped or shredded Gala apple
  • ½ cup Classic vine-dried grapes
  • ½ cup mayo
  • ½ cup apple cider vinegar
  • Sugar (if needed for additional sweetness)
  • Salt and Pepper to taste


  1. Empty bag of pre-washed and shredded cabbage and carrots into mixing bowl
  2. Chop gala apple into small bite size pieces or shred for more even texture
  3. Then mix mayo and apple cider vinegar in with the fruits and veggies until everything is well coated.
  4. Fold in Classic flavor Vine-Dried Grapes
  5. Season with salt and pepper.
  6. Let sit in the fridge overnight or for a couple hours before serving.
All you need for the perfect BBQ side. It pairs perfectly with our homemade BBQ sauce, and not to mention is great loaded up on Pulled Pork Sandwiches for a sweet and savory delight.  Share your creation and don't forget to tag @lifesgrapesnacks!