It’s that time of year when the weather cools down, the leaves start changing colors, and we start to see pumpkin flavors pop up EVERYWHERE. As much as we love summer, we love the coziness of Fall, the warm colors that come with it, and the comforting food we begin to indulge in as we approach the holidays. Below are some of our favorite Fall recipes that can be shared with family and friends.
In a large saucepan add maple syrup on medium-high heat until it begins to boil.
Stir in pumpkin pie spice, salt, and nuts, Stirring frequently until the syrup has reduced and the nuts have caramelized. This will take 3-5 minutes
Spread mixture evenly on the baking sheet and before the candied nuts harden completely add the cherries, apricots,raisins and cinnamon chips to the baking sheet.
Once the mixture is completely cool and harden break apart into pieces and store in an airtight container
Bake at 350 degrees for about 45 minutes, or until edges are golden, and the center appears set.
Set on a wire rack to cool completely. Cut and serve.
Garnish with whipped cream.
Let us know if you end up trying out any of these recipes or create a recipe of your own. Be sure to tag us on social @lifes_grape if you ever incorporate any of ourvine dried grapes into your fall recipes at home, we’d love to see it and share.