Gluten Free Peanut Butter Banana French Toast Bake

Gluten Free Peanut Butter Banana French Toast Bake

Meal prep has just gotten easier! Whether you're looking for a quick breakfast or a midday snack, this muffin offers delicious flavor with ingredients to help keep you satisfied. Have no fear, anyone can be a master baker with this recipe!

 

 

Credit: @the_bottomlesspit

Ingredients

  • 1 tablespoon butter
  • 4 eggs
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 1 loaf gluten-free bread
  • 2 bananas
  • 1 cup of PB covered vine dried grapes 
  • 1 tablespoon brown sugar

Directions

    1. Preheat oven to 350 degrees F
    2. Grease the casserole dish with butter (Tip: make sure to get it on the sides)
    3. Whisk together the eggs and milk
    4. Add vanilla extract and cinnamon
    5. Slice bread into bite-sized pieces and add to the egg mixture - make sure every price is thoroughly soaked in the egg mixture 
    6. Place half of the mixture into the casserole dish
    7. Add one sliced banana and half of the peanut butter dipped vine-dried grapes 
    8. Pour the rest of the bread mixture and top with the second sliced banana and remaining peanut butter dipped vine-dried grapes 
    9. Cover with aluminum foil and bake for 30 minutes
    10. After 30 minutes, uncover and mix
    11. Add a tablespoon of brown sugar and bake for another 20 minutes uncovered
    12. Once crispy on the top, let cool for 5 minutes and serve warm

    French Toast Bakes have revolutionized the tedious French Toast. Easy, delicious and simple are the perfect descriptors for these bakes.  Make it Sunday night and have breakfast for the week or prep for a show-stopping brunch. Serve it up, and don't forget to tag @lifesgrapesnacks!