Savory Stuffing

Savory Stuffing

Stuffing. The American side to accompany all holiday dinners. While there is nothing wrong with a delicious traditional stuffing recipe, sometimes you just want to mix it up and try something a little on the wild side. Well lucky for you, this recipe achieves this goal. Savory with a hint of sweetness, this stuffing is sure to be a hit at your gathering. 

Credit: @the_bottomlesspit


  • 1 box of gluten-free stuffing
  • 1 tablespoon of olive oil
  • 1 white onion, diced
  • 1 cup of carrots, diced
  • 1 cup of celery, diced
  • 1 cup of Life’s Grape classic vine-dried grapes 
  • Fresh parsley for garnish


  1. Preheat oven to 350 degrees Fahrenheit and spray a large baking dish with non stick oil 
  2. Heat the olive oil in a large pot, then sautè the onion, carrots, and celery
  3. Cook for 10 minutes, then follow the stovetop instructions on the stuffing box 
  4. After making the stuffing, add your stuffing to the baking dish and bake for 20 minutes
  5. Garnish with fresh parsley and Life’s Grape Classic vine-dried grapes 
  6. Serve and enjoy! 

Stuffing doesn't have to be a side reserved for the holidays. You can make extra and freeze it or make it anytime during the year. Sometimes a Thanksgiving sandwich sounds delicious in the summer so whip up a batch, grab some turkey, gravy and some dinner rolls and you have a tasty meal when you least expect it! Tag @lifesgrapesnacks to share your rendition of this stuffing recipe. We would love to hear how creative you can be.