Whipped Ricotta Toast with Vine-Dried Grapes

• 1/4 cup Life's Grape Classic Vine-Dried Grapes
• 8.8 oz (250g) ricotta
• zest of ¼ lemon
• 2 tsp balsamic vinegar
• 1 small bunch basil , finely chopped
• 4 slices of ciabatta bread
• 1 tsp olive oil
• salt and pepper to taste

1. Toast bread with a little olive oil in a hot pan or toaster
2. Add the vine-dried grapes to a bowl and toss with balsamic vinegar and a pinch of salt and pepper. Set aside.
3. To make the whipped ricotta: add the ricotta and lemon zest and a pinch of salt and pepper to a food processor or blender. Blend until smooth and creamy.
4. Spread on the toast generously with ricotta and top with soaked vine-dried grapes.
5. Top with finely chopped basil and serve.

Perfect as an appetizer for a party or just a snack, this toast is sure to tantalize your tastebuds. Share your creation and don't forget to tag @lifesgrapesnacks!