I know what you’re thinking! Isn’t this just a raisin? By definition yes, but it’s a new grape and a new drying process. Traditional raisins are Thompson Seedless grapes dried on the ground resulting in hard, caramelized and chewy raisins, but don’t worry Life’s Grape is here to change your mind!
VINE-DRIED GRAPES, INCREDIBLE TASTE
There is a new variety of grape, the Selma Pete, that has changed the name of the game. It is a cross between a Thompson Seedless, Fiesta and Muscat grape.
Selma Pete grapes are dried hanging on the vine under the shade of the canopy so they never touch the ground. Vine-drying allows the grape to remain juicy and delicate. Tada! Vine-dried grapes! Long gone are the days of dried on the ground, clumpy, sunburnt raisins.
Vine-drying paired with the Selma Pete grape creates a sweeter, meatier, juicier, all natural gummy bear like snack that you will love.
IT'S SIMPLE. THE LONGER THE GRAPES STAY ON THE VINE, THE BETTER THEY TASTE!
A BIRDS EYE VIEW
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